A study shows that food quality is linked to fatty liver risk. Poor diets increase glucose and cholesterol, raising the likelihood of developing fatty liver disease.
Overweight and obesity are the most frequent causes of the development of fatty liver, with the consequences that this disease entails.
Not only is it enough to return to the daily feeding routine, from the FEHV Clinic we give you some tips to be able to clean your body of the excesses of the Christmas holidays.
Within our series “Liver and food” we explain the role of the egg in a balanced diet and its relationship with the diseases that affect our liver.
A proper nutrition is important to maintain a healthy liver.